GB/T 20886.1-2021
ActiveQuality requirements for yeast products—Part 1：Yeast for food processing
酵母产品质量要求 第1部分：食品加工用酵母
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and labeling for yeast used as a raw material in food processing. It applies to active dry yeast, instant dry yeast, fresh yeast, and other yeast products intended for baking, brewing, fermentation, and other food manufacturing applications. The standard ensures product safety and consistency by setting limits on moisture, protein, ash content, and microbiological contaminants.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.