GB/T 19828-2005
AbolishedTechnology specification of management quality for edible salt authorized enterprises
食盐定点生产企业质量管理技术规范
Application Summary AI generated
This standard specifies the technical requirements for quality management systems in enterprises authorized to produce edible salt in China. It is applied to ensure consistent product safety, hygiene, and quality control throughout the production process, covering raw material handling, processing, packaging, and storage. The standard is mandatory for all licensed edible salt manufacturers operating within China's regulated salt industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.