GB/T 19681-2005
ActiveThe method for the determination of Sudan dyes in foods-High performance liquid chromatography
食品中苏丹红染料的检测方法 高效液相色谱法
Application Summary AI generated
This standard specifies the high performance liquid chromatography (HPLC) method for detecting and quantifying Sudan dyes (I, II, III, and IV) in food products. It is applied in food safety testing laboratories and regulatory inspections to identify illegal adulteration of Sudan red dyes in chili products, sauces, processed meats, and other foods where these carcinogenic colorants may be used. The method provides a reliable analytical procedure for enforcing food safety regulations and protecting consumer health.
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