GB/T 19557.12-2018

Active

Guidelines for the conduct of tests for distinctness, uniformity and stability—Garlic(Allium sativum L.)

植物品种特异性、一致性和稳定性测试指南 大蒜

Standard Type
GBT
ICS
65.020.20
CCS
B05
Status
Active
Issue Date
2018-05-14
Implementation
2018-12-01
Centralized Committee
农业农村部
Issuing Authority
国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

This standard provides the specific testing protocols and evaluation criteria for assessing the distinctness, uniformity, and stability (DUS) of garlic varieties. It is applied by plant variety protection offices, agricultural research institutions, and seed certification bodies in China during the official examination of new garlic cultivars for intellectual property rights and variety registration. The guidelines ensure standardized morphological and physiological comparisons across different garlic accessions under controlled field conditions.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.