GB/T 19343-2025

Upcoming

Quality requirement for chocolate and chocolate products, chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives

巧克力及巧克力制品、代可可脂巧克力及代可可脂巧克力制品质量要求

Standard Type

GBT

ICS

67.190

CCS

X 33

Status

Upcoming

Issue Date

2025-01-24

Implementation

2026-08-01

Centralized Committee

中国商业联合会

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies quality requirements for chocolate and chocolate products, including those made with cocoa butter alternatives. It applies to the production, testing, and market supervision of these confectionery items within China, ensuring consistency in composition, sensory properties, and labeling for both domestic and imported products.

Related Standards

GB/T 19343-2003 Chocolate and chocolate products GB/T 19343-2016 General rule of chocolate & chocolate products(including chocolate & chocolate products with cocoa butter alternatives) GB 9678.2-2003 Hygienic standard for chocolate

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.