GB/T 19343-2003
AbolishedChocolate and chocolate products
巧克力及巧克力制品
Application Summary AI generated
GB/T 19343-2003 specifies the technical requirements, test methods, inspection rules, and labeling for chocolate and chocolate products in China. It is applied by food manufacturers and regulatory bodies to ensure product quality, safety, and consistency in the domestic chocolate industry, covering products like solid chocolate, filled chocolate, and chocolate coatings. This standard is used in production, quality control, and market supervision to define permissible ingredients, cocoa content, and hygiene standards.
Related Standards
GB/T 19343-2016
General rule of chocolate & chocolate products(including chocolate & chocolate products with cocoa butter alternatives)
GB/T 19343-2025
Quality requirement for chocolate and chocolate products, chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives
GB 9678.2-2003
Hygienic standard for chocolate
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.