GB/T 19343-2016

Active

General rule of chocolate & chocolate products(including chocolate & chocolate products with cocoa butter alternatives)

巧克力及巧克力制品（含代可可脂巧克力及代可可脂巧克力制品）通则

Standard Type

GBT

ICS

67.190

CCS

X33

Status

Active

Issue Date

2016-08-29

Implementation

2017-09-01

Centralized Committee

中国商业联合会

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 19343-2016 specifies the classification, technical requirements, test methods, inspection rules, and labeling for chocolate and chocolate products, including those made with cocoa butter alternatives. It is applied in the Chinese food industry for manufacturing, quality control, and market supervision of these confectionery products. The standard ensures consistency in product composition, such as cocoa content and fat types, and is used by producers, regulators, and testing laboratories.

Related Standards

GB/T 19343-2003 Chocolate and chocolate products GB/T 19343-2025 Quality requirement for chocolate and chocolate products, chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives GB 9678.2-2003 Hygienic standard for chocolate

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.