GB 9678.2-2003

Abolished

Hygienic standard for chocolate

巧克力卫生标准

Standard Type

ICS

67.190

CCS

C53

Status

Abolished

Issue Date

2003-09-24

Implementation

2004-05-01

Centralized Committee

国家卫生健康委

Issuing Authority

国家卫生健康委

Application Summary AI generated

This standard specifies the hygienic requirements for chocolate and chocolate products, including limits for heavy metals, microbiological contaminants, and food additives. It is applied in the production, processing, and quality inspection of chocolate in China to ensure food safety for consumers. The standard is used by manufacturers and regulatory bodies to verify compliance during manufacturing and market surveillance.

Related Standards

GB/T 19343-2003 Chocolate and chocolate products GB/T 19343-2016 General rule of chocolate & chocolate products(including chocolate & chocolate products with cocoa butter alternatives) GB/T 19343-2025 Quality requirement for chocolate and chocolate products, chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.