GB/T 17811-2008
AbolishedDetermination of pepsin digestibility in animal protein feeds - Filtration method
动物性蛋白质饲料胃蛋白酶消化率的测定 过滤法
Application Summary AI generated
This standard specifies the filtration method for determining pepsin digestibility in animal protein feeds, such as fishmeal, meat and bone meal, and blood meal. It is applied in the feed industry and quality testing laboratories to evaluate the protein bioavailability and processing quality of animal-derived feed ingredients. The method helps assess feed nutritional value and detect potential adulteration or overheating damage during production.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.