GB/T 15688-2024
ActiveAnimal and vegetable fats and oils—Determination of insoluble impurities content
动植物油脂 不溶性杂质含量的测定
Application Summary AI generated
This standard specifies the method for determining the content of insoluble impurities in animal and vegetable fats and oils. It is applied in the food industry and quality control laboratories to assess the purity and processing quality of edible oils and fats by measuring residues that do not dissolve in specified solvents. The standard is used for raw material inspection, production monitoring, and final product testing to ensure compliance with food safety and trade specifications.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.