GB/T 15686-2008
ActiveSorghum - Determination of tannin content
高粱 单宁含量的测定
Application Summary AI generated
This standard specifies the method for determining tannin content in sorghum, using either the vanillin-hydrochloric acid method or the ferric ammonium citrate method. It is applied in the food and feed industries for quality control of sorghum grain, particularly in contexts where tannin levels affect nutritional value, processing suitability, or product safety.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.