GB/T 15683-2025
ActiveInspection of grain and oils—Determination of amylose content in rice
粮油检验 大米直链淀粉含量的测定
Application Summary AI generated
This standard specifies the method for determining the amylose content in rice, which is a key indicator of cooking and eating quality. It is applied in the grain and oil inspection industry for quality grading, variety identification, and processing control of rice products. The standard is used by testing laboratories, food manufacturers, and regulatory bodies to ensure consistency and accuracy in rice quality assessment.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.