GB/T 15683-2008
AbolishedRice - Determination of amylose content
大米 直链淀粉含量的测定
Application Summary AI generated
This standard specifies the method for determining the amylose content in rice, using a spectrophotometric procedure after defatting and gelatinization of the sample. It is applied in the food industry for quality control and classification of rice varieties, particularly in testing laboratories and grain inspection agencies to assess cooking and processing characteristics. The standard is also used in research and trade to ensure consistency in rice product specifications.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.