GB/T 15091.2-2026
UpcomingFundamental vocabulary and classification of processed food—Part 2:Classification of processed food
加工食品基本术语和分类 第2部分：加工食品分类
Application Summary AI generated
This standard provides a systematic classification framework for processed food products, defining categories such as primary processing, deep processing, and composite processing. It is applied in China's food industry for regulatory management, product labeling, and statistical analysis, ensuring consistent categorization across manufacturing, quality inspection, and trade documentation.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.