GB/T 15091.1-2026
UpcomingFundamental vocabulary and classification of processed food—Part 1:Fundamental vocabulary of processed food
加工食品基本术语和分类 第1部分：加工食品基本术语
Application Summary AI generated
This standard defines the fundamental vocabulary and terminology for processed foods, establishing a unified language for communication across the Chinese food industry. It is applied in product labeling, regulatory documentation, and technical specifications for manufacturers, inspectors, and researchers dealing with processed food products. The standard ensures consistent interpretation of terms like "processing," "preservation," and "additives" in production, quality control, and trade contexts.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.