GB/T 14610-2008
AbolishedInspection of grain and oils - Determination of calcium in cereals and cereal products
粮油检验 谷物及制品中钙的测定
Application Summary AI generated
This standard specifies the method for determining calcium content in cereals and cereal products, such as rice, wheat, and their processed flours. It is applied in grain and oil inspection laboratories and food quality control settings to ensure nutritional labeling accuracy and compliance with food safety regulations. The method is used for routine testing during production, import/export inspection, and regulatory monitoring of cereal-based foods.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.