GB/T 14457.2-2013

Active

Fragrance/Flavor substances - Method for determination of distillation range

香料沸程测定法

Standard Type

GBT

ICS

71.100.60

CCS

Y41

Status

Active

Issue Date

2013-09-06

Implementation

2014-02-15

Centralized Committee

中国轻工业联合会

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies a method for determining the distillation range of fragrance and flavor substances, which is critical for assessing their purity and volatility. It is applied in the chemical industry, specifically by manufacturers and quality control laboratories producing or testing raw materials for perfumes, cosmetics, and food flavorings. The method ensures consistency and compliance with product specifications during production and batch testing.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.