GB/T 14454.12-2008
ActiveFragrance/Flavor substances - Method for determination of trace chlorinated compounds
香料 微量氯测定法
Application Summary AI generated
This standard specifies a method for determining trace amounts of chlorinated compounds in fragrance and flavor substances. It is applied in the chemical industry, specifically for quality control and safety testing of raw materials used in perfumes, cosmetics, and food flavorings. The method ensures that chlorinated impurities, which can affect product safety and odor quality, remain within acceptable limits.
Related Standards
QB/T 2485-2008
Toilet soap
QB/T 1793-2006
Natural menthol
QB/T 2317-2007
Natural Calcium Carbonate for Toothpaste
QB/T 2477-2007
Dicalcium phosphate dihydrate for toothpaste
QB/T 2486-2008
Laundry bar soap
HG/T 4232-2011
Oleamide
HG/T 4231-2011
4-Aminodiphenylamine
HG/T 4246-2011
2,5-Dichloronitrobenzene
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.