GB/T 14454.11-2008
ActiveFragrance/Flavor substances - Determination of content of phenols
香料 含酚量的测定
Application Summary AI generated
This standard specifies a method for determining the phenol content in fragrance and flavor substances. It is applied in the chemical industry for quality control and testing of essential oils, synthetic aromatics, and natural extracts used in perfumery, cosmetics, and food flavoring. The method ensures compliance with safety and purity requirements by quantifying phenolic compounds that can affect sensory properties and stability.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.