GB/T 14156-2009

Abolished

Classification and code of flavoring substances

食品用香料分类与编码

Standard Type

GBT

ICS

71.100.60

CCS

X44

Status

Abolished

Issue Date

2009-04-08

Implementation

2009-07-01

Centralized Committee

中国轻工业联合会

Issuing Authority

中国轻工业联合会

Application Summary AI generated

GB/T 14156-2009 provides a standardized classification and coding system for flavoring substances used in food products. It is applied by food manufacturers, regulatory bodies, and quality control laboratories in China to ensure consistent identification, labeling, and traceability of food-grade flavors during production and inspection. The standard supports compliance with food safety regulations and facilitates international trade by aligning with global flavor coding practices.

Related Standards

QB/T 2486-2008 Laundry bar soap QB/T 1793-2006 Natural menthol QB/T 2317-2007 Natural Calcium Carbonate for Toothpaste QB/T 2477-2007 Dicalcium phosphate dihydrate for toothpaste QB/T 2485-2008 Toilet soap HG/T 4247-2011 3-Nitro-4-chlorobenzenesulfonic acid HG/T 4246-2011 2,5-Dichloronitrobenzene HG/T 4232-2011 Oleamide

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.