GB/T 10362-2008
ActiveInspection of grain and oils - Determination of moisture content of maize
粮油检验 玉米水分测定
Application Summary AI generated
This standard specifies the method for determining the moisture content in maize (corn) using an oven-drying technique. It is applied in grain inspection, quality control, and trade within the food and agricultural industries, particularly for verifying moisture levels during storage, processing, and procurement of maize. The standard ensures consistent and accurate moisture measurement to prevent spoilage and maintain product quality.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.