GB 9677-1998
AbolishedTolerance limit of N-nitrosoamines in foods
食品中N-亚硝胺限量卫生标准
Application Summary AI generated
This standard specifies the maximum allowable limits of N-nitrosoamines, such as N-nitrosodimethylamine (NDMA), in specific food products like beer, bacon, and salted fish. It is applied by food manufacturers and regulatory bodies in China to control carcinogenic contaminants formed during processing, particularly in cured meats and fermented beverages. The standard ensures compliance with food safety requirements during production, quality control, and market surveillance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.