GB 8957-1988
AbolishedHygienic specifications of pastry factory
糕点厂卫生规范
Application Summary AI generated
This standard specifies the hygienic requirements for the design, construction, production processes, and sanitation management of pastry factories. It is applied in China to ensure food safety during the manufacturing of cakes, pastries, and similar baked goods, covering raw material handling, processing, storage, and personnel hygiene. The standard serves as a regulatory benchmark for factory inspections and quality control in the pastry industry.
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