GB 8956-2003
AbolishedGood manufacturing practice for candied fruit factory
蜜饯企业良好生产规范
Application Summary AI generated
GB 8956-2003 specifies the requirements for site selection, facility design, raw material handling, production processes, hygiene control, and quality management in candied fruit factories. It is applied in the food manufacturing industry to ensure the safe production of candied fruits, such as preserved plums, dried mangoes, and glazed fruits, by preventing contamination and maintaining product consistency. This standard is used by Chinese food safety regulators and manufacturers during facility inspections, production audits, and certification processes.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.