GB 8951-1988
AbolishedHygienic specifications of liquor factory
白酒厂卫生规范
Application Summary AI generated
This standard specifies the hygiene requirements for the production, processing, storage, and transportation of liquor (baijiu) in Chinese distilleries. It is applied to ensure sanitary conditions in liquor factories, covering areas such as raw material handling, fermentation, distillation, and bottling to prevent contamination. The standard is primarily used by food safety regulators and liquor manufacturers in China to maintain product quality and public health compliance.
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