GB 7098-2003
AbolishedHygienic standard for canned edible fungi
食用菌罐头卫生标准
Application Summary AI generated
GB 7098-2003 specifies the hygienic requirements, including limits for heavy metals, additives, and microbial contaminants, for canned edible fungi products intended for human consumption. It is applied in the food industry for quality control and safety inspection of commercially sterilized canned mushrooms and other edible fungi, ensuring they meet national food safety standards before distribution.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.