NY/T 1273--2007

Low Erucic Acid Rapeseed Salad Oil

低芥酸莱籽色拉油

Standard Type
N/A
ICS
67.200
CCS
N/A
Status
N/A
Issue Date
2007-04-17
Implementation
2007-07-01
Centralized Committee
中华人民共和国农业部 / Ministry of Agriculture of the People's Republic of China
Issuing Authority
中华人民共和囤农业部 / Ministry of Agriculture of the People's Republic of China

Catalogue

前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions

Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage of low erucic acid rapeseed salad oil. This standard applies to commercial low erucic acid rapeseed salad oil.

本标准规定了低芥酸莱籽色拉油的术语和定义 技术要求,试验方法,检验规则.标签 包装 运输和贮存- 本标准适用于商品低芥酸莱籽色拉油。

Normative References

GB 2716 GB 2760 GB/T 5009.37 GB/T 5524 GB/T 5525-1985 GB/T 5526 GB/T 5527 GB/T 5528 GB/T 5530 GB/T 5531 GB/T 5532 GB/T 5534 GB/T 5535.1 GB/T 5538 GB/T 5539 GB 7718 GB/T 15688 GB/T 17374 GB/T 17376 GB/T 17377 GB/T 17756-1999

Keywords

低芥酸 (low erucic acid) 莱籽 (rapeseed) 色拉油 (salad oil) 芥酸 (erucic acid) 二十二碳一烯酸 (docosenoic acid) 食用油 (edible oil) 质量标准 (quality standard)

Application Summary AI generated

Producers, quality inspection agencies, and market regulators use this standard. They apply it to ensure product quality and safety, standardize production processes, and unify testing methods. This standard is crucial for protecting consumer health and promoting the healthy development of the oil industry.

低芥酸莱籽色拉油的生产企业、质检机构和市场监管部门使用本标准。他们用它来确保产品的质量安全,规范生产流程,并统一检测方法。该标准对保障消费者健康和促进油脂行业健康发展至关重要。

AI Summary AI generated

This standard NY/T 1273-2007 specifies the technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage for low erucic acid rapeseed salad oil. It applies to commercial low erucic acid rapeseed salad oil. The standard references multiple national and industry standards covering hygiene and testing methods. It provides unified specifications for production and quality control, ensuring product safety and quality.

本标准NY/T 1273-2007规定了低芥酸莱籽色拉油的技术要求、试验方法、检验规则、标签、包装、运输和贮存。适用于商品低芥酸莱籽色拉油。标准引用了多项国家和行业标准,涵盖卫生、检测方法等。该标准为低芥酸莱籽色拉油的生产和质量控制提供了统一规范,确保产品符合安全与品质要求。

Key Sentences extracted from text

1.

本标准规定了低芥酸莱籽色拉油的术语和定义 技术要求,试验方法,检验规则.标签 包装 运输和贮存-

2.

本标准适用于商品低芥酸莱籽色拉油。

3.

下列文件中的条款通过本标准的引用而成为本标准的条款。

4.

凡是注日期的引用文件,其随后所有的修改单(不包括勘误的内容)或修订版均不适用于本标准,然而,鼓励根据本标准达成协议的各方研究是否可使用这些文件的最新版本。

5.

凡是不注日期的引用文件,其最新版本适用于本标准。

7.

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage of low erucic acid rapeseed salad oil.

8.

This standard applies to commercial low erucic acid rapeseed salad oil.

9.

The provisions in the following documents become provisions of this standard through reference in this standard.

10.

For dated references, subsequent amendments (excluding corrigenda) or revisions do not apply to this standard; however, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used.

11.

For undated references, the latest version applies to this standard.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.