NY/T 1010-2006

Soybean producers, processors, traders, and quality inspection agencies use this standard to evaluate the uniformity of soybean quality. It ensures consistent quality within a batch through standardized sampling, testing, and evaluation procedures, providing reliable basis for trade and processing. This standard is important for ensuring soybean product quality and promoting fair transactions.

大豆生产、加工、贸易和质检机构使用本标准来评价大豆品质的均匀程度。通过规范化的扦样、检验和评价程序，确保大豆批次内品质一致，为购销和加工提供可靠依据。该标准对保障大豆产品质量、促进公平交易具有重要意义。

This standard specifies technical requirements for evaluating soybean quality homogeneity, including terminology, evaluation procedure, sampling methods, inspection methods, and evaluation conclusions. It is applicable to assessing quality uniformity within soybean batches. The standard defines consignment and elemental batch divisions, requiring each elemental batch not to exceed 200 tons, and references relevant testing method standards. Homogeneity is determined by the standard deviation of indicators such as crude protein and crude fat, providing technical basis for soybean quality control and trade.

本标准规定了大豆品质同质性评价的技术要求，包括术语定义、评价程序、扦样方法、检验方法和评价结论。适用于大豆批次内品质均匀性的评定。标准明确了交货批和基本批的划分，要求每个基本批不超过200吨，并引用相关检验方法标准。通过检测粗蛋白、粗脂肪等指标的标准差来判定同质性，为大豆质量控制和贸易提供技术依据。