GB 44917-2024
ActiveHygienic requirements for the bulk transportation of edible vegetable oils
食用植物油散装运输卫生要求
Application Summary AI generated
This standard specifies the hygienic requirements for the bulk transportation of edible vegetable oils, covering container cleaning, loading, unloading, and transport conditions to prevent contamination. It is applied in the food logistics industry, specifically for the bulk shipment of edible oils between producers, storage facilities, and food processing plants. The standard ensures that transport vehicles and procedures meet safety and hygiene benchmarks to protect oil quality during distribution.
Related Standards
NY/T 1010-2006
Technical regulation for soybean quality homogeneity evaluation
NY/T 1273--2007
Low Erucic Acid Rapeseed Salad Oil
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Sunflower seed for oil processing
GB/T 1535-2003
Soya bean oil
GB/T 1534-2003
Peanut oil
GB/T 1536-2004
Rapeseed oil
GB/T 19112-2003
Rice bran oil
GB/T 19111-2003
Maize oil
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.