GB 2761-1981
AbolishedHygienic standard for tolerances of aflatoxin B1 in foods
食品中黄曲霉毒素B1允许量标准
Application Summary AI generated
This standard specifies the maximum allowable levels of aflatoxin B1 in various food products, including grains, oils, and peanuts, to ensure food safety. It is applied by food manufacturers, regulatory bodies, and testing laboratories in China to control mycotoxin contamination during production, storage, and distribution. The standard serves as a critical reference for quality control and public health protection in the domestic food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.