GB 2733-2005
AbolishedHygienic standard for fresh and frozen marine products of animal origin
鲜、冻动物性水产品卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for fresh and frozen marine animal products, including limits on heavy metals, pesticides, and microbial contaminants. It is applied in China to regulate the safety of raw aquatic products such as fish, shrimp, and shellfish intended for direct consumption or further processing. The standard is used by food safety authorities, producers, and distributors to ensure compliance during production, storage, and sale.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.