GB 2726-2005
AbolishedHygienic standard for cooked meat products
熟肉制品卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for cooked meat products, including limits for microbial contamination, food additives, and heavy metals. It is applied in China to ensure the safety of commercially produced cooked meats such as sausages, braised meats, and smoked meats during production, storage, and sale. The standard is used by food manufacturers and regulatory authorities for quality control and inspection in the food processing industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.