GB 2726-1996

Abolished

Hygienic standard for cooked meat

酱卤肉类卫生标准

Standard Type

ICS

67.040

CCS

C53

Status

Abolished

Issue Date

1981-09-23

Implementation

1997-05-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

GB 2726-1996 specifies the hygienic requirements for cooked meat products, including limits on microbial contamination, additives, and sensory quality. It applies to the production, storage, and sale of braised and marinated meats in China, ensuring food safety for ready-to-eat meat items. This standard is used by food manufacturers and regulatory bodies for quality control and compliance testing.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.