GB 2718-2003
AbolishedHygienic standard for soybean paste
酱卫生标准
Application Summary AI generated
GB 2718-2003 specifies the hygienic requirements for soybean paste, including limits on contaminants, additives, and microbiological indicators. It is applied in China to regulate the production, processing, and sale of soybean paste as a food product, ensuring safety for direct consumption or use as a cooking ingredient. This standard is used by food manufacturers and regulatory bodies for quality control and compliance testing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.