GB 2716-2005
AbolishedHygienic standard for edible vegetable oil
食用植物油卫生标准
Application Summary AI generated
GB 2716-2005 specifies the hygienic requirements, including limits for contaminants, additives, and sensory indicators, for edible vegetable oils intended for human consumption. It is applied in China to regulate the production, processing, and quality inspection of vegetable oils such as soybean, peanut, and rapeseed oil, ensuring they are safe for use in cooking, food manufacturing, and direct consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.