GB 2712-2003
AbolishedHygienic standard for fermented bean product
发酵性豆制品卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for fermented bean products, including limits on microbiological contaminants, food additives, and sensory quality. It applies to products such as fermented tofu (doufu ru), fermented soybeans (douchi), and other similar items produced in China for human consumption. The standard is used by food manufacturers and regulatory authorities to ensure safety during production, storage, and sale.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.