GB 2711-2003
ActiveHygienic standard for non-fermented beanproducts and gluten
非发酵性豆制品及面筋卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for non-fermented bean products (such as tofu, dried tofu, and tofu skin) and gluten, including limits on contaminants, additives, and microbiological indicators. It is applied in China to ensure the safety of these plant-based protein foods during production, storage, and sale, particularly for products that are not subjected to fermentation processes. The standard is used by food manufacturers, regulatory bodies, and testing laboratories for quality control and compliance inspections.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.