GB 2708-1994
AbolishedHygienic standard of beef、mutton and rabbit meat
牛肉、羊肉、兔肉卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements, including limits for contaminants, pesticide residues, and microbiological indicators, for raw beef, mutton, and rabbit meat intended for human consumption. It is applied in China to regulate the quality and safety of these meats during production, processing, storage, and at the point of sale in markets and food service establishments. The standard ensures that the meat products meet basic food safety criteria before entering the supply chain.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.