GB 2707-1994
AbolishedHygienic standard for pork
猪肉卫生标准
Application Summary AI generated
This standard specifies the sensory, physical, chemical, and microbiological hygiene requirements for fresh and frozen pork intended for human consumption. It is applied in China to regulate the quality and safety of pork products at the production, processing, storage, and retail stages, ensuring compliance with national food safety regulations. The standard is used by meat processors, food safety inspectors, and regulatory authorities to evaluate pork sold in markets and used in food manufacturing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.