GB 19303-2003
AbolishedHygienic practice of cooked meat and meat-products factory
熟肉制品企业生产卫生规范
Application Summary AI generated
This standard specifies the hygienic requirements for the production environment, facilities, raw material handling, processing, packaging, storage, and transportation of cooked meat products. It is applied in China to all factories producing cooked meat and meat-products, serving as the mandatory regulatory baseline for food safety audits and production licensing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.