GB 17405-1998
ActiveGood manufacture practice for health food
保健食品良好生产规范
Application Summary AI generated
This standard specifies the requirements for personnel, facilities, raw materials, production processes, quality control, and storage in the manufacturing of health foods. It is applied in China as a mandatory regulatory framework for all enterprises producing health food products, ensuring consistent quality and safety during production. The standard is used by manufacturers, auditors, and regulatory bodies to certify compliance with good manufacturing practices in the health food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.