GB 17404-1998
AbolishedGood manufacturing practice for puffed food
膨化食品良好生产规范
Application Summary AI generated
This standard specifies the requirements for raw material control, production process, hygiene management, and quality inspection in the manufacturing of puffed food. It is applied in food processing facilities that produce puffed snacks, such as extruded or expanded cereal-based products, to ensure consistent safety and quality during production. The standard serves as a regulatory benchmark for manufacturers and food safety authorities in China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.