GB 17403-1998
AbolishedHygienic specification of chocolate factory
巧克力厂卫生规范
Application Summary AI generated
This standard specifies the hygiene requirements for the design, construction, production processes, and quality control of chocolate factories. It is applied in the food industry to ensure that chocolate manufacturing facilities maintain sanitary conditions, preventing contamination during production, storage, and transportation. The standard is used by regulatory bodies and manufacturers for compliance inspections and to establish safe production practices.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.