GB 17402-2003
AbolishedHygienic standard for edible hydrogenated oil
食用氢化油卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements, test methods, and limits for contaminants like trans fatty acids and heavy metals in edible hydrogenated oils. It is applied in China to regulate the production, processing, and quality inspection of hydrogenated oils used in foods such as margarine, shortening, and baked goods. The standard ensures these oils meet safety criteria for human consumption, particularly in commercial food manufacturing and retail contexts.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.