GB 16740-1997
AbolishedGeneral standard for health (functional) foods
保健(功能)食品通用标准
Application Summary AI generated
GB 16740-1997 establishes general technical requirements for health (functional) foods in China, covering definitions, labeling, and permissible health claims. It applies to the production, inspection, and market supervision of foods marketed with specific health functions, such as immune support or blood lipid regulation. This standard is used by Chinese food manufacturers and regulatory bodies to ensure product safety and consistency in the domestic health food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.