GB 16323-1996
AbolishedMaximum residue limits of atrazine in food
食品中阿特拉津最大残留限量标准
Application Summary AI generated
GB 16323-1996 sets the maximum allowable residue levels of the herbicide atrazine in various food products, including grains, vegetables, and fruits. It is applied in China to regulate agricultural practices and ensure food safety by limiting pesticide residues in raw and processed foods. This standard is used by food producers, regulatory bodies, and testing laboratories to monitor compliance during production, import, and market surveillance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.