GB 14961-1994

Abolished

Tolerance limit of chromium in foods

食品中铬限量卫生标准

Standard Type

ICS

67.040

CCS

C53

Status

Abolished

Issue Date

1994-03-18

Implementation

1994-09-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

This standard specifies the maximum allowable concentration of chromium in various food products to ensure consumer safety. It is applied in China for regulatory compliance testing and quality control of foods, including grains, vegetables, meats, and beverages, to limit chromium contamination from environmental or processing sources.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.