GB 14939-2005
AbolishedHygienic standard for canned fish
鱼类罐头卫生标准
Application Summary AI generated
GB 14939-2005 specifies the hygienic requirements for canned fish products, including limits on heavy metals, microbial contaminants, and food additives. It is applied in China to ensure the safety of commercially produced canned fish, such as tuna, sardines, and mackerel, during manufacturing and market distribution. This standard is used by food safety regulators and manufacturers for quality control and compliance testing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.