GB 14936-1994
AbolishedHygienic standard of diatomaceous earth
硅藻土卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for diatomaceous earth used as a food processing aid, particularly as a filter aid in the production of beverages, edible oils, and other liquid foods. It sets limits on heavy metals, arsenic, and other contaminants to ensure the material does not introduce harmful substances into food products during filtration. The standard applies to manufacturers and users of diatomaceous earth in the food industry, ensuring compliance with safety regulations for direct food contact applications.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.