GB 14935-1994
AbolishedTolerance limit of lead in foods
食品中铅限量卫生标准
Application Summary AI generated
This standard specifies the maximum allowable concentration of lead in various food categories, including grains, vegetables, meats, and beverages, to ensure food safety. It is applied by food manufacturers, regulatory bodies, and testing laboratories in China to monitor and control lead contamination during production, processing, and distribution. The standard serves as a mandatory hygiene benchmark for domestic food products and imported goods entering the Chinese market.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.